One of my favorite things about fall is my desire to turn the oven on and start roasting and baking everything in sight! After an extra hot and really smoky summer, (from all the forest fires) the cool crisp mornings and beautiful fall colors are more than welcome.
The sun is setting earlier, I spy pumpkin on Pinterest, and I can detect the faint sound of a football game in the wind. HOLD IT EVERYONE! I love a slice of apple pie as much as the next sane person, but we still have summer days to relish and Fizzy Peach Jalapeno Margaritas to sip DR REBORN.
Unquestionably, the recipe that gets the most traffic on this site would be my Foolproof Paleo Mayo. Kind of ironic isn’t it, seeing as how it’s not even a recipe per se… Does that say anything about my cooking skills? Should I perhaps take a hint?
Looking for a twist on your traditional stir-fry flavors? This recipe incorporates the airy texture of quinoa for a unique take on an old favorite. With a plethora of different ingredients such as peas, eggs, onions, carrots, and more, this dish is a veritable rainbow of nutrition.
