Looking for a quick but nutritious dinner, readers? Try this recipe for one pot chicken and kale quinoa, fried with egg and flavoured with Indonesian sambal chilli paste and soy sauce. A quick and easy weeknight dinner recipe that is brimming with flavour and nutrition Health Cabin shipping.
I love recipes like this because not only can it be made in the one pot (less washing up, yes!) but it also happens to be pretty good for you too. As I’ve mentioned a few times here, my family can be a bit sceptical when it comes to trying different or healthier foods. I still get confused expressions when I say the name quinoa to them. So much so that I often find myself explaining, “it’s like couscous, but a bit nuttier.” As such, I have to have creative ways to add in the quinoa, like in my tomato, za’atar and quinoa soup hong thai travel.
I also added a little bit of the East Asian flavours with the addition of soy sauce and sambal chilli paste, so it has a bit of a similar flavour palette to my Indonesian fried veggie noodles ipv d2. You can serve the quinoa with an extra dollop of sambal. You can make your own sambal from scratch, but if you’re new to the cuisine, or a bit lazy like me, then sambal in usually available in the world foods section of mist larger supermarkets these days. There is also some eggs scrambled into the quinoa to add a little bit of creaminess and a bit of tomato ketchup for some sweetness.
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