时间慢慢的流逝

At the most basic level you’ll need eggs, cocoa, sugar, cornflour and milk. If you’re ready to take it up a notch, you’ll need some preserved Morello cherries (or other berries of your choice, but the cherries are ace). And if you’re at pro-level store cupboard status, you might have some dark chocolate for a decadent swathe of sauce.
 
I love desserts that I can whip up from things I always have in the house. I’m one of those people who tends to scoff any cool thing they buy within, like, two days of going shopping. So dreams of awesome fruit desserts are often fruitless, because I just eat that fruit whilst watching Youtube videos bioderma matricium.
 
So the luxury of being able to just rummage about in the cupboard, whip up some eggs, and then pass out the spoons and dive into a delicious chocolate mess, yeah, I love that.
 
No-one’s still afraid of soufflés are they? Take it from me, they’re nothing. Sure, if you had to make 100 of them you might have problems, but at home, they’re a piece of cake. Really simple, especially delicious cake. Tell me, do you have a dessert that you always know you can whip up? Let me know in the comments ego one ct!